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CANADIAN CAT RELISH
Preparation & Cooking:
Simmer 500g (1lb.) liver and 500g (1lb) white fish gently in water until cooked. Soak one cup of dry cat food in half cup of tomato juice.
Drain the liver and fish, remove the bones, but save the liquid. Place all ingredients, plus one teaspoon of cod liver oil, in a food processor, using the metal blade.
Use the saved liquid to adjust the consistency of the mixture to the cat's liking.