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CHICKEN CRUNCHIES (for Cats)

Ingredients:

  • 1-1/2 cups whole-wheat flour
  • 1-1/2 cups rye flour
  • 1-1/2 cups brown rice flour
  • 1 cup wheat germ
  • 1 teaspoon dried kelp or alfalfa
  • 4 tablespoons vegetable oil
  • 1 1/2 cups chicken broth or beef broth
  • 1 pound ground chicken
  • 1 to 2 tablespoons brewer's yeast
  • Preheat the oven to 350 degrees F

Preparation & Cooking

In a large bowl, combine the first six dry ingredients.

Slowly add oil, broth and chicken, and mix well.

On a lightly floured surface, roll the dough to a thickness of 1/8 inch then place it on a greased cookie sheet. Bake until golden brown.

Cool then break into bite-size pieces. Place pieces in a bag with the brewer's yeast and shake to coat them. Store the leftovers in an airtight container in the refrigerator.

Makes 2 to 3 dozen pieces.