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MACKEREL CAT MUNCHIES

Ingredients:

  • 1/2 cup canned mackerel, drained
  • 1 cup whole-grain bread crumbs
  • 1 tablespoon vegetable oil
  • 1 egg, beaten
  • 1/2 teaspoon brewer's yeast, optional

Preparation & Cooking

Preheat oven to 350 degrees F.

In a medium-size bowl, mash the mackerel with a fork into tiny pieces. Combine it with the remaining ingredients and mix well.

Drop mixture by 1/4 teaspoonfuls onto a greased cookie sheet.

Bake for 8 minutes.

Cool to room temperature and store in an airtight container in the refrigerator.