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SU-PURR SALMON PATE (for Cats)

Ingredients:

  • 1 (6 ounce) can boneless, skinless salmon
  • 1/4 cup bread crumbs
  • 1/2 cup finely chopped celery
  • 1 egg, beaten
  • 1 envelope unflavored gelatin
  • 1/2 cup water

Preparation & Cooking

Preheat oven to 325 degrees F.

Combine all ingredients and mix well. Pack into a small fish-shaped mold (or other small mold) and bake for 45 minutes.

Serve at room temperature.