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YOU GOTTA HAVE SOLE (for Cats)

Ingredients:

  • 1/2 lb fillet of sole
  • 2 T parsley, chopped
  • water
  • 1 T butter
  • 1 T flour
  • 1/2 cup milk
  • 1/4 cup cheddar cheese, grated
  • 2 T liver
  • 2/3 cup cooked noodles, cut into kitty-bite-size pieces (or cooked rice)

Preparation & Cooking

Put sole in a small, greased baking disk. Sprinkle with parsley and a dash of pepper. Add enough water to just cover the bottom of the dish. Cook in a preheated 450 oven for 10 minutes. Remove from oven, cool, and cut into kitty-bit-size pieces.

Melt butter in small saucepan. Stir in flour and heat until bubbling. Gradually stir in milk and cook, stirring constantly until mixture thickens. Add cheese and liver; stir until cheese has melted.

DO NOT BOIL. Add chopped fish and noodles to cheese sauce and stir well. Cool and serve. Yields 4 to 6 servings.

Store unused portions in an airtight container and keep refrigerated.