Dog Food Secrets!
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Recipes for Dogs
Recipes for Cats
- 1 pound liver, organs, or other meat
2 cups old-fashioned oatmeal
2 cups bran
- 1/4 cup cooking oil
Preheat oven to 250 degrees F.
Preparation & Cooking
Cover meat with cold water and bring to a boil. Immediately lower heat and
simmer for 30 minutes. Remove meat from water and let cool; retain water.
When meat is completely cool, chop into 1-inch pieces and grind in food
processor, chop in a blender, or process through a meat grinder until it is
finely ground. Mix ground meat, bran, oatmeal, and oil, adding the cooking water
from the meat as necessary to make a thick dough. Avoid using any more liquid
than needed to make a dough that is coarse and just wet enough to work with.
Shape the dough into flattened balls or little bone shapes and arrange on an
oiled baking sheet. Bake for 3 hours. Then, turn off the heat and let the
biscuits cool in the oven to ensure they are hard and crunchy.
Let the biscuits air dry for 24 hours and store in an airtight container on the
shelf for up to 4 weeks.
NOTE: When making this recipe for cats, shape the biscuits into tiny bits for
HINT: A good idea for getting the meat for this recipe is to save organs from
chickens, turkeys, etc. in a plastic bag in the freezer until you have enough to
make this yummy treat.