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Easy Vegetarian Kibble**

Prep Time: 5 minutes
Cooking Time: 30 minutes
Makes: 8 cups (ap

prox. 2 liters)

Ingredients:

  • 1 L (4 c) 3-grain cereal (or above
  • ½ L  (2 c) soy flour
  • 150 ml (1/2 cup) whole wheat flour
  • 15 ml (1 T) bone meal
  • 15 ml (1 T) yeast (enriched, if possible)
  • 15 ml (1 T) kelp
  • 5 ml (1 t) cod liver oil
  • 50 ml (1/2 cup) vegetable oil
  • 400 IU vitamin E
  • 4 eggs

Preparation & Cooking

Mix dry ingredients until combined, then add wet ingredients and stir until moist. Drop 2 ml (1/2 t) pieces onto greased cookie sheets and bake at 180º (350ºF) for 30 minutes. Remove from oven when lightly browned.
Tip(s):

If you can’t find vitamin E liquid, try to find gelcaps. They can be easily pierced so the liquid can be squeezed into the mixture, and the measuring is done for you.