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Beef Twists

Ingredients:

  • 3 1/2 cups flour, all-purpose

  • 1 cup cornmeal

  • 1 package unflavored gelatin

  • 1/4 cup milk

  • 1 egg

  • 1/4 cup corn oil

  • 1 jar Baby food, meat, beef, strained

  • 1 beef bouillon cube

  • 3/4 cup boiling water -- or beef stock

 

Preparation & Cooking

Dissolve bouillon cube in water. Sift dry ingredients in large bowl. Add milk, egg, oil, beef and beef bouillon. Stir until well mixed. Roll out on a floured surface to 1/4 inch thickness. Cut in 1/4 inch by 3 inch strips, twisting each stick 3 turns before placing on cookie sheet. Bake 35-40 minutes at 400 degrees. Store in refrigerator.