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Carob Cornered Crunchies

Makes: 3 dozen

Ingredients:

  • 2 1/4 cups whole wheat flour
  • 1 egg
  • 1/4 cup applesauce
  • 1/4 cup vegetable oil
  • 1 beef bouillon -- or chicken
  • 1/2 cup hot water1 tablespoon honey
  • 1 tablespoon molasses
  • 1 cup carob bar -- about

Preparation & Cooking

Mix all ingredients together until well blended. Knead dough two minutes on a lightly floured surface. Roll to 1/4" thickness. Bake on an ungreased cookie sheet for 30 minutes in a 300 degree oven. Cool. Melt carob chips in microwave or saucepan. Dip cool biscuits in carob or lay on a flat surface and brush carob over the biscuits with a pastry brush. Let cool .