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Weimaraner Walleye

Ingredients:


  • 3 pounds walleye pike fillets
  • 2 ounces chicken livers -- diced fine
  • 2 cups fish stock
  • 3 cups cooked brown rice
  • 1/4 cup cooked wild rice 1/4 cup kale, frozen 1/2 cup green beans, frozen
  • 1/4 cup collard greens, frozen
  • 1/4 cup corn, frozen
  • 1/4 cup potatoes, frozen
  • 1 tablespoon cod liver oil

Preparation & Cooking


Pre heat oven to 350.
In a baking dish add walleye fillets diced chicken livers, pour in fish stock and cod liver oil, add frozen veggies, cover and bake 20 to 30 minutes or till done.
In a large bowl add cooked rice, and the juices from the baking dish along with the cooked veggies, mix well. chunk the walleye into a size for your dog and mix well, if needed chop vegetables to a size for your dog.
Allow to cool and serve. freeze leftovers or keep in fridge covered.