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Goulash

 

Ingredients:

  • 1 pound ground beef (hamburger) -- *see Note
  • 2 cups cooked brown rice
  • 2 cans vegetables -- *see Note
  • 2 whole eggs -- *see Note
  • 1 can mackerel, canned
  • 1 pound chicken liver -- or gizzards

Preparation & Cooking

Pulverize veggies, either in a blender, processor, grinder, etc. Mix all ingredients together in a big pot. Add enough water to cover, mix well. if you feed raw, which we do, place into containers, enough for one feeding in each, and freeze. We use plastic baggies. If you don't feed raw, cover the pot and simmer for about 2 hrs, stirring occasionally. When it is done cooking, cool, and place into containers or baggies, enough for one feeding in each and freeze. Simply get out in the morning to thaw in the fridge.

Note: ground beef (hamburger), ground turkey, ground venison, etc.

Note: fresh veggies (about 3 cups)- broccoli, asparagus, sweet potatoes, green beans, carrots, spinach, kale. CUT UP.

Note: shells crushed and added

Dogs get this every evening for dinner, with 1/4-1/2c kibble mixed in, depending on size of dog.   We generally feed 1cup per 15 lbs body weight.