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Lhasa Apso Lamb

 

Ingredients:

  • 1 pound lamb, ground -- cooked
  • 2 cups cooked brown rice
  • 2 cups cooked white rice1 cup yogurt, skim milk
  • 1/4 cup green beans, frozen -- chopped
  • 1/4 cup carrots, frozen -- chopped
  • 1/4 cup kale, frozen -- chopped

Preparation & Cooking

Cook Lamb and drain off excess fat if desired. Defrost frozen veggies, but don't cook them and chop to desired size.

In a large bowl mix cooked lamb, cooked rice, chopped vegetables and yogurt.

Slightly heat if desired to serve.

Refrigerate or freeze portions in zip lock bags. Should yield 3 to 6 servings.