- 1/2 cup amaranth -- *see Note
- 1 1/2 cups chicken broth
- 1 1/2 pounds ground chicken -- or turkey
- 1/2 cup cottage cheese
- 2 whole eggs
- 1/2 cup wheat germ
- 1/4 cup spinach -- finely chopped
- 1/4 cup zucchini -- finely chopped
- 1 tablespoon olive oil
Preparation & Cooking
Add amaranth and chicken broth to sauce pan and bring to a boil, reduce heat
and simmer for 20 minutes. Set aside and let cool.
Preheat oven to 350.
In a large mixing bowl add meat, cottage cheese, veggies, and eggs. Mix
thoroughly. Add wheat germ, cooled amaranth and olive oil mix well.
Add mixture to loaf pan, bake at 350 for 1 hour or until done.
Note: Amaranth can be found in a health food store, if not use barley. Barley
will need 4 cups of broth and 50 minutes to cook.