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Apple Cinnamon Doggie Biscuits**

NOTE: if you substitute corn meal just subtract about 3/4 cup from flour and add Corn meal

Ingredients:

  • 1 package apple, dried

  • 1 teaspoon Cinnamon -- (I usually just shake some in)

  • 1 Tablespoon parsley, freeze-dried

  • 1 cup ice water

  • 1/2 cup Corn Oil

  • 5 cups flour

  • 1/2 cup powdered milk

  • 1 tablespoon corn oil

     

Preparation & Cooking

Put the apples in a food processor so that pieces are small. Combine in a bowl all of the ingredients -- can add oil or water if dough is too dry. Using a rolling pin roll out dough to about 3/16" thick (can make thinner or thicker). Using a cookie cutter -- cut into shapes -- place on cookie sheets. Bake at 350 degrees for approx 20 -25 minutes (until golden).