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Doggie Bone Treats

Ingredients:

  • 1 cup all-purpose flour

  • 1 cup whole wheat flour

  • 1/2 cup wheat germ

  • 1/2 cup nonfat dry milk

  • 3 tablespoons vegetable shortening

  • 1 teaspoon brown sugar

  • 1 egg

  • 1/3 cup water

 

Preparation & Cooking

Preheat the oven to 350 degrees.
Coat a cookie sheet with nonstick cooking spray. In a large bowl, combine both flours, wheat germ, nonfat dry milk, shortening and brown sugar; mix until crumbly. Add the egg and water; mix well. On a lightly floured surface, knead the dough until smooth. Using a rolling pin, roll out to a 1/2-inch thickness. Using a dog bone-shaped cookie cutter or a knife, cut out biscuits. Place on the cookie sheet and bake for 25 to 30 minutes, or until lightly browned.