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Doggy Biscuits

Ingredients:

  • 1 package dry yeast

  • 1/4 cup warm water

  • 2 cups beef broth -- at room temperature

  • 1/4 cup milk

  • 1/2 cup honey

  • 1 egg -- beaten)

  • 1/4 cup margarine

  • 2 1/2 cups flour

  • 1 cup cornmeal

  • 1 cup wheat germ

  • 2 cups cracked wheat

  • 3/4 cup wheat bran

  • 3/4 cup oatmeal

  • 3/4 cup grated cheddar cheese

  • 3 cups whole wheat flour

 

Preparation & Cooking

TOPPING
1 cup beef broth
3 tablespoons oil
In a small bowl, dissolve yeast in warm water. In a large bowl, combine beef broth, milk, honey, egg and bacon grease or margarine. Add yeast/water mixture and mix well. Stir in flour, corn meal, wheat germ, cracked wheat, wheat bran, oatmeal, and cheese. Add whole wheat flour, 1/2 cup at a time, mixing well after each addition. Knead in the final amounts of flour by hand to make a stiff dough. Continue to knead for 4 to 5 minutes

Pat or roll to 1/2 inch thickness. Cut into bone shapes and place on a greased baking sheet. Cover lightly and let set (rise) for 30 minutes

Note: fine chopped, any type of meat they like. Pre cooked, unless you use liver.

Fresh shredded veggies can be used as well.