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Snickerpoodles Dog Treats


  • 1/2 cup vegetable oil
  • 1/2 cup shortening
  • 1 cup honey
  • 2 eggs
  • 3 3/4 cups white flour
  • 2 teaspoons cream of tartar
  • 1 teaspoon baking soda
  • 1/2 cup cornmeal
  • 2 teaspoons cinnamon

Preparation & Cooking

Mix vegetable oil, shortening and honey together until smooth. Add eggs and beat well. Blend in flour, baking soda and cream of tartar. Knead dough until mixed well. Shape dough by rounded teaspoons into balls. Mix the cornmeal and cinnamon together in a bowl and roll balls in mixture. Place 2 inches apart on a cookie sheet that has been sprayed with a nonstick spray. Press the balls down with a fork twice going in 2 different directions or press with your favorite stamp. Bake 8 minutes at 400. Remove from baking sheet and cool on a rack. Pasta recipe. form into the desired ravioli shape and size. Cover with damp cloth and set aside.
In a bowl, mix yogurt, whole wheat flour and eggs. Add salmon and parsley mix a few more moments.
Depending on ravioli size, place 1 to 4 teaspoons in center of each, moisten edges and fold.
Ravioli can be boiled or baked. If boiling, place in rapid boiling water for 10 to 15 minutes or till done. If baking pre-heat oven to 375, place ravioli on a baking sheet, put in oven for 20 to 25 minutes.
Note: use leftover meat such as beef, chicken, lamb etc. Also shredded veggies like carrots, sweet potato, etc. or chopped veggies such as green beans, broccoli, kale etc. raw oat meal and cooked rice or cooked barley, can be used in place of meat.