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Home Made Dog Biscuits

 

Ingredients:

  • 1 package active dry yeast
  • 1 cup warm chicken broth
  • 2 tablespoons molasses
  • 1 3/4 cups all purpose flour -- (1 3/4 to 2)
  • 1 1/2 cups whole wheat flour
  • 1 1/2 cups cracked wheat
  • 1/2 cup cornmeal
  • 1/2 cup non fat dry milk powder
  • 1 tablespoon milk
  • 1 egg -- beaten
     

Preparation & Cooking

Dissolve yeast in 1/4 cup warm water, 110 to 115 degrees. Stir in broth and molasses. Add 1 cup only of the all purpose flour, all the whole wheat flour, cracked wheat, cornmeal, dry milk and mix well. On floured board, knead in remaining flour. Roll out 1/2 at a time to 3/8" thick. Cut in desired shapes. Place on ungreased baking sheet, brush tops with beaten egg and milk mixture. Repeat remaining dough. Bake at 300 degrees for 45 minutes. Turn oven off and let dry overnight.