- 2 cartons plain or vanilla yogurt (32 oz each)
- 1 small can tuna in water (8oz.)
- 24 3 oz. plastic cups (not paper)
Preparation & Cooking
Open yogurt, if they are full to the top use a spoon & scoop out one
cup (these will be frozen as plain yogurt).
Put half of the can of tuna in each
yogurt container & stir thoroughly.
Use a spoon & scoop the mixture into the cups. Place on a tray & freeze
Makes about 24 treats.
VARIATIONS: Mix in brewers yeast & fennel seed.
Delight: Mix in cooked peas or other vegetables.
Chicken Icy Paws: use canned
chicken instead of tuna
Potassium Boost: Add in a mashed banana.