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Icy Paws

 

Ingredients:

  • 2 cartons plain or vanilla yogurt (32 oz each)
  • 1 small can tuna in water (8oz.)
  • 24 3 oz. plastic cups (not paper)

Preparation & Cooking

Open yogurt, if they are full to the top use a spoon & scoop out one cup (these will be frozen as plain yogurt).

Put half of the can of tuna in each yogurt container & stir thoroughly.

Use a spoon & scoop the mixture into the cups. Place on a tray & freeze overnight.

Makes about 24 treats.

VARIATIONS:
Mix in brewers yeast & fennel seed.

Veggie Delight: Mix in cooked peas or other vegetables.

Chicken Icy Paws: use canned chicken instead of tuna

Potassium Boost: Add in a mashed banana.