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Liver Brownies

 

Ingredients:

  • 1lb. chicken or beef liver
  • ½ lb. PLAIN cornmeal (non rising)
  • ½ lb. plain old-fashioned oatmeal
  • 1 can salmon or mackerel (with juice)
  • 1 Cup chicken broth or water
  • 1 egg
  • ¼ Cup parsley flakes

Preparation & Cooking

Place liver, egg, fish, broth and parsley flakes in a blender or food processor and blend until smooth. Mix corn and oatmeal's, and then add liver mixture. Mix well. Once mixed, batter should be like a slightly wet brownie mix. Add more broth or water if necessary. Pour mixture onto well-greased cookie sheet and bake at 250 degrees for 1 ½ to 2 hours. Cut into squares while still warm. Cool, and then freeze what you won’t use in 1 week or less.