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Veggie Vittles

Ingredients:


  • 1 egg -- beaten 1/3 cup applesauce
  • 1 cup vegetables -- *see Note
  • 1 cup cooked rice
  • 1 tablespoon brewer's yeast

Preparation & Cooking


Mix all ingredients well. Drop by rounded teaspoonfuls onto a greased cookie sheet. Bake in a preheated 350 degree oven for about 12 minutes, or until lightly browned and firm. Cool. Store in the fridge, or freeze.
Note: mashed or grated small. Any desired veggies can be used, such as zucchini, peas, carrots, potatoes, etc...